Brush with egg wash (egg beaten with 1 T. of water) and sprinkle with favorite topping. These cinnamon-raisin bagels are a lot like the blueberry bagels, only with raisins. Place on parchment-covered baking sheet. I made 7 bagels weighing 103g each. I added the flour, whole wheat flour, cinnamon, sourdough starter, salt and honey. After a lot of testing, my recipe is finally here! Check out my sourdough cinnamon rolls or sourdough english muffins for a delicious breakfast. Print the recipe. Bake for 25-35 minutes (with my oven I find 20 mins is enough). A lightly sweetened whole wheat bagel dough gets a unique touch from sourdough starter and malt syrup while cinnamon and raisins add homey familiarity. Moist and a bit chewy, I just love it! How to Get Started to Make Sourdough Bagels This recipe takes at least 2 days (more if you need to build your starter). They’re not. Jul 13, 2018 - Sourdough Cinnamon Raisin Bagels. Step by step and tips on how to make the perfect sourdough bagel! My personal favorite is probably the toasty sesame seeds, but I’ve also made onion, plain, yuzu, everything, salt, cheese-stuffed, and even bagel dogs! A lightly sweetened whole wheat bagel dough gets a unique touch from sourdough starter and malt syrup while cinnamon and raisins add homey familiarity. Once you add the cream cheese it’s divine! Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! I was shocked just how easy this bagel recipe is…true, it’s time consuming, but most of that time is hands-off (as is the case with many sourdough recipes…it’s just the nature of sourdough). I put the yeast in some warm water in the bowl of my stand mixer and let it re-hydrate for 10 minutes. This recipe takes at least 2 days (more if you need to build your starter). Step by step and tips on how to make the perfect sourdough bagel! Recipe is adapted from Wholehearted Eats basic sourdough bread recipe. Use whole wheat BREAD flour - not simply whole wheat flour - for best results (alternatively add 1 tbsp of vital wheat gluten to the dough mixture). For the fluffiest, softest sourdough sandwich bread, this recipe uses potato flakes. Cinnamon Raisin Bagels This is the first time I ever attempted to make bagels and I couldn't be happier with the results! I have a soft spot for cinnamon raisin bagels. This recipe take more than 12 hours to make, but the vast majority of the time is hands-off. I made this sourdough cinnamon raisin bread and it’s so good! Jan 9, 2020 - Sourdough Cinnamon Raisin Bagels. Bake at 400 degrees for about 20 minutes. In a small bowl mix together cinnamon, vanilla and raisins. After a lot of testing, my recipe is finally here! A definite keeper! How to make Homemade Bagels. Variation: For cinnamon raisin bagels add 2 … However, if you need any help with your sourdough starter you can check out the More Momma Sourdough Class! Sweet from the cinnamon sugar topping, plus the raisins … then a little tangy from the sourdough. Jul 6, 2019 - Sourdough Cinnamon Raisin Bagels. I LOVE this recipe and have made some stupendous bagels with it. Easy Bagel Recipe. Sep 12, 2018 - Sourdough Cinnamon Raisin Bagels. In a small bowl mix together water and yeast let sit for approximately 5 minutes.In the mixing bowl of a stand up mixer add flour, salt, honey, then add yeast mixture and cinnamon mixture, mix at lowest speed with the dough hook attachment, until dough just starts to come together, approximately … Like most naturally leavened breads, sourdough bagels take … And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. And speaking of figures -- at 85 grams, these bagels a little smaller than the 100-gram ones I've been doing recently. Get full Sourdough Cinnamon - Raisin Bagels Recipe ingredients, how-to directions, calories and nutrition review. Hence, these sourdough bagels. After a lot of testing, my recipe is finally here! Sourdough bagels are chewy, crusty and properly dense. More about that in a later post. Sigh, I need a treat, Sourdough Raisin Bagels. Jun 3, 2020 - Sourdough Cinnamon Raisin Bagels. Sourdough Cinnamon - Raisin Bagels It's been a while since I've broken out the bagels around here. Jul 11, 2018 - Sourdough Cinnamon Raisin Bagels. Baked as instructed and the result was a delicious chewy bagel. However, in school, we did not make cinnamon raisin bagels. More about that in a later post. After a lot of testing, my recipe is finally here! Get full Sourdough Cinnamon - Raisin Bagels Recipe ingredients, how-to directions, calories and nutrition review. Step by step and tips on how to make the perfect sourdough bagel! A lightly sweetened whole wheat bagel dough gets a unique touch from sourdough starter and malt syrup while cinnamon and raisins add homey familiarity. To make the raisins buy a couple of pounds of the smallest red grapes you can find at the market. Since I – like everyone else – created a sourdough starter while stuck at home, I decided to roll with the times. Repeat for the remaining bagels. These Cinnamon Raisin Bagels are just another reason to have a sourdough starter on the go! this recipe came together beautifully followed exactly as written. And cinnamon. And cinnamon. I’ve been trying your recipes and have enjoyed them all! The added boost in flavor and the subtle chewy texture from a ripe sourdough starter, especially when used without the addition of commercial yeast, takes these soft, buttery, cinnamon sugar-laced buns over the top — with just slightly longer proofing times. Step by step and tips on how to make the perfect sourdough bagel! These bagels satisfy that sweet craving you sometimes need. Place the dough in a lightly greased container, and allow it to rise for 1 1/2 to 2 hours, until it's just about doubled in bulk. It’s been a good experience When I first started this blog, I intended for the first bagel recipe I share to be a yeasted cinnamon raisin bagel. If you aren’t a raisin lover, try this simple cinnamon sourdough bread that’s sweetened with honey. And, if you adore sourdough (or bagels, for that matter) as much as we do, you need this recipe in your life. Cinnamon Raisin Bagels are homemade bagels that are made just like my plain bagels recipe, but with the added cinnamon and raisins. This recipe takes at least 2 days (more if you need to build your starter). Some of the more technical recipes like cheese-stuffed, bagel dogs, blueberry, and cinnamon raisin I … This recipe is based on the bagel recipe I was provided in culinary school at the International Culinary Center in New York City. This recipe starts with my normal Homemade Sourdough Bagel Recipe, but has just a … To make the dough: Combine all of the dough ingredients, and mix and knead — using your hands, a stand mixer, or a bread machine set on the dough cycle — to make a soft, smooth dough. Ever since mom began reducing bread in her diet (it is her one diet weakness) I've had nobody to make it for - until my sister mentioned she missed the bagels we used to buy every weekend at The Great Canadian Bagel . Another favorite loaf bread recipe is sourdough egg bread, for a rich and tender sandwich loaf. Other Sourdough Favorites: If you like this sourdough bagel recipe try some other delicious sourdough recipes. We’re carrying on this week with our love of all things sourdough. Step by step and tips on how to make the perfect sourdough bagel! Ingredients • 100 g sourdough starter There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them. Go figure. If desired, brush bagels with egg white. I settled on making a recipe I've meant to tackle for a while now: a cinnamon raisin sourdough bread. New York Style Sourdough Bagels. Easy Homemade Bagel Recipe. I ate one almost every day for most of high school and college. I am a fan of ANYTHING cinnamon, so of course I had to try my hand at some cinnamon raisin bagel goodness! Topping Your Sourdough Bagels. We made a plain bagel and were able to use various seed toppings. After a lot of testing, my recipe is finally here! Cinnamon Raisin Bagel Ingredients. This is a 2nd bagel recipe I found on the web and I think I have solved my missing the "fresh out of oven bagel taste". Remove the bagel from the water, place it back on the parchment paper. There's been a lot of bagel-making going on around here. Or my Sourdough Starter Pizza Dough Recipe for a delicious dinner. After a lot of testing, my recipe is finally here! Pick grapes that are not mushy in any way, you want them firm, ripe, and full of flavor. Now, gather your supplies and ingredients and lets get started with these simple homemade sourdough bagels. Gently drop bagels in the boiling water and cook for thirty seconds on each side. Dec 29, 2019 - Sourdough Cinnamon Raisin Bagels. As good as if not better than the local bagel shop. It is my first time making sourdough, I made the starter from you too. If doing plain bagels, sprinkle with toppings eg sesame seeds (I love a mix of sesame and nigella). Step by step and tips on how to make the perfect sourdough bagel! Step by step and tips on how to make the perfect sourdough bagel! I added 5g of baking soda andv1 tbsp of molasses to the water for boiling. After a lot of testing, my recipe is finally here! Go figure. They have an extra deep flavor thanks to the sourdough starter in the recipe. 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